Wonderfully thin, savoury crepes spread with Dijon mayonnaise, stuffed with paper thin, salty ham and Swiss cheese slices, topped with more cheese and baked through.
You will likely have extra crepes left unstuffed. To store leftovers, stack crepes between sheets of parchment or waxed paper before putting the stack into a resealable zipper top bag and freezing. These store frozen quite well for up to a month. Thaw in the refrigerator overnight or for several hours prior to serving. (Or you can speed it up and microwave thaw them!)
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.