This golden brown, soft bunny bread filled with dip is irresistible. Be sure to position yourself closest to the ears so you can nab one when you give the go-ahead! (While I lost the copy of Taste of Home where I originally read this recipe, a little trial and error and years of experience yielded a bunny bread perfect for devouring.)
You can, alternatively, line the hole in the bunny's belly with lettuce leaves and put the dip directly into it. We prefer to put the bowl of dip in to better salvage any leftover dip after we devour the bread. This would also be preferable if you think you may have leftover bread.