Sticky, sweet-and-sour, savoury ham meatballs in a brown sugar and mustard glaze. Use up your leftover ham, or make like us and skip the ham dinner going straight to these.
These freeze well, so don't worry about the high volume of the recipe. Not that you'll have many left, that is... They're just a bit too tasty.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.