Chewy, chocolatey brownies baked over buttered graham cracker crumbs, topped with marshmallow fluff and torched or broiled until the marshmallows are as toasty as if they were cooked over a campfire. This screams summer camp!
*If you are concerned about using raw egg whites in a recipe, I recommend trying to locate pasteurized egg whites in the dairy section of your grocery store. They are often sold in cartons and specify how much to use to replace regular egg whites. **Using honey in place of corn syrup will give you a strongly honey flavoured fluff. Keep this in mind when deciding which to use.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.