Spicy, smoky, smooth, spoonable, pourable, dunkable, brushable; this barbecue sauce is everything a great barbecue sauce should be.
If you opt to freeze the sauce, be sure to do so in serving sized portions. It doesn't do you any good to have a 3/4 gallon block of rock-solid, frozen barbecue sauce in the freezer! *If you're having difficulty finding Ground New Mexico Chile Powder, see the Pantry Builder link below the recipe.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.