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–+ servings
Mixed Berry Sangria by the glass with a Mocktail variation! www.foodiewithfamily.com

Mixed Berry and Basil Sangria-By-The-Glass (and mocktail variation) | Make Ahead Mondays

Rebecca Lindamood
Prep Time 10 minutes
Total Time 10 minutes
You don't need to whip up a whole pitcher to enjoy Sangria! Sparkly, slightly sweet, berry-and-basil fresh; this is the stuff to whet your whistle when the temperature is soaring. The sweet, perfumed basil is the perfect foil for sweet, perfumed berries. This is summer in an icy cold glass!

Ingredients
  

For the Berry Grape Ice Cubes:

  • 1 pint fresh blueberries
  • 2-4 cups white grape juice preferably unsweetened

For Mixed Berry Sangria-By-The-Glass, per glass:

  • 4 Berry Grape Ice Cubes
  • 3/4 cup white wine we prefer Pinot Grigio or Chardonnay
  • 2-4 fresh whole basil leaves
  • 2 large or 4 small fresh strawberries hulled and halved
  • a splash of white grape juice
  • cold plain or hard seltzer water

For Mixed Berry Sangria-By-The-Glass Mocktail, per glass:

  • 4 Berry Grape Ice Cubes
  • 3/4 cup white grape juice
  • 2-4 fresh whole basil leaves
  • 2 large or 4 small fresh strawberries hulled and halved
  • cold seltzer water

Instructions
 

To Make Berry Grape Ice Cubes:

  • Without packing them, fill each depression in the ice cube tray with fresh blueberries. Pour the white grape juice in to cover them, put trays in the freezer until solid, then turn the ice cubes out into a resealable zipper top freezer bag. Store them in the freezer until ready to serve.

To Make the Sangria-By-The-Glass, either the regular or Mocktail version:

  • Add the Berry Grape Ice Cubes to each glass with the strawberries and fresh basil leaves. Pour the wine and/or grape juice over the cubes, top off with chilled seltzer and stir briskly. Sip contentedly!

Nutrition

Calories: 288kcalCarbohydrates: 39gProtein: 1gSodium: 16mgPotassium: 369mgFiber: 3gSugar: 30gVitamin A: 60IUVitamin C: 25.1mgCalcium: 29mgIron: 1.1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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