There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.
Ingredients
For the Plain:
2cupsinstant dry milkwhole or non-fat
6tablespoonsmalt powder
For the Chocolate:
2cupsinstant dry milkwhole or non-fat
6tablespoonsmalt powder
6tablespoonsunsweetened cocoa powder
Instructions
To Make the Homemade Plain Ovaltine:
Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
To Make the Homemade Chocolate Ovaltine:
Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
To Mix Homemade Ovaltine (Plain or Chocolate):
Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.