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Homemade Ovaltine Malted Milk Powder in chocolate or plain from foodiewithfamily.com
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4.97 from 28 votes

Homemade Ovaltine | Malted Milk Powder (Chocolate and Plain)

There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 240kcal
Author Rebecca Lindamood

Ingredients

For the Plain:

  • 2 cups instant dry milk whole or non-fat
  • 6 tablespoons malt powder

For the Chocolate:

  • 2 cups instant dry milk whole or non-fat
  • 6 tablespoons malt powder
  • 6 tablespoons unsweetened cocoa powder

Instructions

To Make the Homemade Plain Ovaltine:

  • Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.

To Make the Homemade Chocolate Ovaltine:

  • Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
  • Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.

To Mix Homemade Ovaltine (Plain or Chocolate):

  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.

Nutrition

Calories: 240kcal | Carbohydrates: 21g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 181mg | Potassium: 647mg | Sugar: 19g | Vitamin A: 410IU | Vitamin C: 3.8mg | Calcium: 409mg | Iron: 0.6mg