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Slow Cooker Peach Salsa Pork Roast from foodiewithfamily.com

Slow Cooker Pork Roast with Peach Salsa and Sweet Potatoes

Rebecca Lindamood
Prep Time 10 mins
Cook Time 4 hrs 40 mins
Total Time 4 hrs 50 mins
Perfectly done, fork-tender, moist, garlicky, slow-cooker pork roast with a pan sauce of sweet potatoes and peaches make up this company ready dish. And all this comes from your hand-dandy slow-cooker! Recipe courtesy of Alison Santora.


  • 1 boneless pork roast 2 to 2-1/2 pound
  • kosher salt and cracked black pepper
  • 1 tablespoon peanut canola, vegetable, or olive oil
  • 5 small peeled sweet potatoes about 1-1/2 lbs, cut into 1-inch chunks
  • 2 cups peach salsa *See notes

To Serve:

  • hot cooked rice
  • chopped cilantro or parsley
  • finely chopped green onions
  • Optional: spicy sesame oil and Spicy Chinese Black Bean Chili Sauce or Chili Garlic Sauce


  • Scatter the cubed sweet potatoes in the bottom of a slow-cooker crock. Put the lid in place and set the slow-cooker to HIGH.
  • Sprinkle the pork roast generously with kosher salt and cracked black pepper on all sides.
  • Place a heavy-bottomed stainless steel or cast-iron skillet over high heat. Swirl the oil over the bottom of the pan. Carefully place the pork roast in the hot pan and do not move it until it releases easily from the pan and is deep golden brown on the side that just cooked. Rotate the roast to an un-browned area and repeat. Do this until you have browned the entire surface of the pork roast. Use tongs to set the pork roast on top of the cubed sweet potatoes. Pour the peach salsa over the top, put the lid in place, and cook on HIGH for 4-5 hours or LOW for 7-9 hours. The pork roast is done when it measures 145°F on an instant read thermometer inserted into the thickest part of the roast.

To Serve:

  • Slice the pork roast in 1-inch thick chops. To plate the dish, add some hot, cooked rice to each bowl, spoon some of the sweet potato and peach salsa with pan juices over the rice, and top with green onions, cilantro or parsley, and -if using- spicy sesame oil and chili sauce.


*If your peach salsa is very garlicky, it will probably stand as enough garlic in the recipe. If it is mellow, you may want to bump up the garlic quotient by adding about 3 peeled, chopped cloves to the crockpot with the rest of the ingredients.


Calories: 460kcalCarbohydrates: 21gProtein: 64gFat: 11gSaturated Fat: 3gCholesterol: 172mgSodium: 639mgPotassium: 1524mgFiber: 3gSugar: 6gVitamin A: 12045IUVitamin C: 5mgCalcium: 65mgIron: 2.4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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