Bacon Cheddar Chive Dip
Ingredients
- 2 cups real sour cream
- 2 cups finely shredded Cheddar cheese about 8 ounces
- 12 strips of crispy cooked bacon finely chopped, 1 tablespoon reserved
- a bunch of fresh chives finely minced, about 1 tablespoon reserved
- 1 teaspoon celery salt or seasoned salt
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon granulated onion or onion powder
Instructions
- Combine the sour cream, Cheddar, bacon, chives, celery salt, garlic, and onion in a mixing bowl until evenly mixed. Transfer to a serving bowl and garnish with reserved bacon and chives.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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