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Relief is on the way! Ginger Stomach Soother from foodiewithfamily.com

Ginger Stomach Soother

Rebecca Lindamood

Ingredients
  

  • 1 cup raw sugar
  • 1 cup water
  • 1 pound fresh ginger root scraped mostly clean of its skin and roughly chopped then smacked with the side of a knife or meat tenderizer, divided

Instructions
 

To Make the Ginger Stomach Soother Syrup:

  • Stir the raw sugar and water together in a saucepan over medium high heat until the sugar is dissolved. Add about 2/3 of the ginger root and bring the mixture to a boil. Simmer for 5 minutes, then carefully add the remaining ginger root, remove the pan from the heat, cover and let stand for 30 minutes. Strain the syrup into a jar. Fix a tight fitting lid on the jar and store in the refrigerator.

To Make a Ginger Stomach Soother Drink:

  • Pour about 1/4 cup of the Ginger Stomach Soother over ice. Top off with fizzy or still water, as desired. Stir gently and sip to relieve an overindulged or sick stomach.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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