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Festive Candy Cane Silk Steamer made with Silk Cashewmilk from foodiewithfamily.com #SilkCashew

Candy Cane Silk Steamers

Rebecca Lindamood

Ingredients
  

  • 4 candy canes divided
  • 2 cups Silk Cashewmilk
  • 2 tablespoons Mega Vanilla Syrup or 10 drops Vanilla Creme Stevia

Optional:

  • whipped cream or non-dairy whipped topping
  • additional crushed candy cane for garnish

Instructions
 

  • Unwrap the candy canes and break two of them into pieces and add to the carafe of a blender. Fix the lid firmly in place and blend on HIGH until powdered. Let the dust settle for a minute before removing the lid, then add the Silk Cashewmilk and Mega Vanilla Syrup or Vanilla Creme Stevia. Replace the lid and blend on HIGH until steaming hot, about 3 minutes. Divide between two glasses and add a remaining candy cane to each glass as a stir stick. If desired, add a generous cap of whipped cream or non-dairy whipped topping and garnish with a pinch of crushed candy canes.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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