Try this ultra decadent, rich, creamy Peppermint Mocha for a wintery treat. There simply isn't anything better to have on Christmas morning than this frothy treat!
Ingredients
2tablespoonsPeppermint Hot Fudge Sauce
6ounceshalf and halfWhole milk can be substituted for a less decadent mocha
1shot of espresso or 2 ounces double-strength brewed coffeeomit coffee if you're making a Hot Chocolate.
whipped cream
2peppermint sticksor 2 small candy canes, divided
Instructions
Brew the espresso into a standard sized mug (or pour the still-hot double-strength coffee into your mug.) Omit the espresso or coffee if you're making a Peppermint Hot Chocolate.
Heat the hot fudge sauce and Half and Half together in a canning jar in the microwave or a small saucepan until steaming hot. Use a small whisk or a milk frother to vigorously combine the two until the hot fudge sauce is thoroughly melted into the mixture and it is slightly frothy. Pour it over the espresso or double-strength coffee in the mug. Dollop a generous amount of whipped cream on top of the drink. Crush one of the peppermint sticks or candy canes and sprinkle over the whipped cream. Use the remaining peppermint stick or candy cane to gently stir the drink and leave it in place as garnish.
Enjoy!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.