2tablespoonsThick Caesar Dressing or more to taste
1/4cupTorn Croutons
1fillet Cajun Blackened Salmon
1hard boiled eggpeeled and quartered lengthwise
6to 8 curls of shaved Parmesan cheese
Instructions
Toss the whole romaine leaves with the Caesar dressing, using your hands to work the dressing into all the crevices of the leaves. Toss in the croutons. Arrange on plates, flake and top with the Blackened Salmon, hard boiled egg, and Parmesan cheese.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.