1/2teaspoonto 3/4 teaspoon peppermint extractdepending on desired mint level
1cupdark chocolate chunks
Instructions
Whisk together the milk, heavy cream, sugar, vanilla extract, and peppermint extract until the sugar is dissolved. Churn according to ice cream maker's manufacturer's instructions. Add the dark chocolate chunks in when indicated by your ice cream maker's manufacturer. If no instructions are included on when to mix them in, stir them in at the end of the churning. Eat immediately for soft serve consistency or pack into a freezer safe container. Lay plastic wrap directly on the surface of the ice cream and freeze for at least two hours or until firm.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.