Homemade Bulk Italian Sausage is so simple and so much better than store-bought. Keep a stash of it in the freezer at all times so you can whip up this fast, fabulous weeknight favourite- Broccoli Sausage Pasta. You'll love this hearty, crowd-pleasing dish of garlicky, spicy, crisped Italian sausage, crisp-tender broccoli and rotini with a generous handful of grated Romano or Parmesan cheese.
You can use a food processor or meat grinder to grind your own pork for this project if you wish. I prefer to buy bone-in pork shoulder and remove the bone myself. This cut is perfect just as it is, and aside from taking out that bone, needs no further prep work other than cutting it to fit into the grinder or food processor. It is the perfect sausage-cut because of its natural marbling.