Gentle sweetness from honey brings out the best of the tasty heat from Sriracha in this great Slow-Cooker Honey Sriracha Barbecue Chicken. Pile the chicken high on sandwiches topped with a cucumber, cilantro salad, and a fried egg ~or~ on a tossed salad, in tacos or on a chicken fajita or barbecue pizza. Leftovers store beautifully in individual portions in the freezer.
Adapted from and with thanks to Kalyn's Kitchen
*If you do not have a blender, finely chop the onions and garlic and whisk them into the liquid sauce ingredients before pouring over the chicken in the slow-cooker.