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3-ingredient strawberry ice cream, parchment paper lined aluminum bread pan, rustic wooden table
5 from 2 votes

3 Ingredient Strawberry Ice Cream

3 Ingredient Strawberry Ice Cream 5 minute method yields creamy, smooth, ever-so-strawberry-y ice cream with a minimum of effort. Simple, creamy, divine!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 442kcal
Author Rebecca Lindamood


  • 24 ounce container frozen sliced strawberries thawed
  • 2 cups heavy cream
  • 1 teaspoon balsamic vinegar


  • Add the thawed strawberries and all of the liquid to a blender and blend until smooth. Pour in the heavy cream and balsamic vinegar and blend on HIGH for 30 seconds. Pour directly into your ice cream freezer and churn according to manufacturer's instructions. This ice cream is best if eaten immediately, but can be packed into an airtight container and frozen for later.


Calories: 442kcal | Carbohydrates: 60g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 49mg | Potassium: 110mg | Sugar: 41g | Vitamin A: 875IU | Vitamin C: 7.8mg | Calcium: 56mg | Iron: 0.4mg