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Buffalo Chicken Sandwiches

Author Rebecca Lindamood


Per Sandwich:

  • 1 crusty roll halved
  • 3 tablespoons Homemade Garlic Buffalo Sauce or store bought Buffalo Sauce
  • 1/4 cup coleslaw gently drained of excess dressing
  • 1 piece boneless fried chicken purchased or homemade, fresh from the fryer or reheated
  • 1 tablespoon bleu cheese crumbles


  • Spread 1 tablespoon over the cut sides of the crusty roll. Toast until golden brown in a frying pan over medium heat. Transfer the roll to a serving plate.
  • Top the bottom half of the roll with the coleslaw. Toss the hot chicken in the Garlic Buffalo Sauce until coated. Lay the chicken on top of the coleslaw. You can drizzle any remaining sauce on top of the chicken. Scatter the bleu cheese crumbles over the chicken and add the top bun piece. You can hold the sandwich together with a toothpick if needed.