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Refreshing Pineapple Mule Cocktail and Mocktail to please
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Pineapple Mule Cocktail and Mocktail

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Rebecca Lindamood

Ingredients

For the cocktail:

  • 2 fresh mint leaves divided
  • 1 1/2 ounces vodka
  • 3 ounces DOLE® 100% Pineapple Juice
  • 6 ounces chilled ginger beer

For the mocktail:

  • 2 fresh mint leaves divided
  • 1 1/2 ounces Ginger Switchel Drink or unsweetened apple juice
  • 3 ounces DOLE® 100% Pineapple Juice
  • 6 ounces chilled ginger beer

Instructions

For the Cocktail:

  • Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the vodka over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately.

For the Mocktail:

  • Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the Ginger Switchel Drink or unsweetened apple juice over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately.