Go Back

Dark Chocolate Almond Frozen Yogurt Pops

Thick, Aussie style yogurt is frozen in ice pop molds and dipped in homemade dark chocolate magic shell before being sprinkled with chopped, toasted almonds. Decadent tasting but good for you!
Author Rebecca Lindamood


  • Honey Yogurt
  • Homemade Dark Chocolate Magic Shell
  • chopped toasted almonds


  • Line a cookie sheet or platter with foil or waxed paper.
  • Spoon the Honey Yogurt into the desired ice pop molds or into little paper cups. Add the sticks or ice pop holders and freeze until completely hard, about 4 hours. Unmold the ice pops and -working with one pop at a time- dip in the homemade magic shell, sprinkling generously with almonds after dipping each. Lay them on the prepared cookie sheet or plate, trying to prevent them from touching each other. Return to the freezer for at least 15 minutes before serving.