Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar cheese, and green onions- in a summery salad form.
Ingredients
5poundsrussetgold, or red potatoes, baked and chilled, cut into bite sized pieces
3cupssour cream
1poundbaconcooked 'til crisp and crumbled
4ouncesshredded Cheddar cheese
4green onionstrimmed of the root ends, halved, and thinly sliced
3/4teaspoonkosher salt
1/2teaspoonground black pepper
Instructions
Reserve 2 tablespoons each of the crumbled bacon and grated cheese, and a teaspoon of the sliced green onions for garnish.
Stir together the potatoes, sour cream, remaining bacon, Cheddar, green onions, kosher salt, and black pepper. Serve immediately or refrigerate for up to two days, garnishing right before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.