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Loaded Baked Potato Salad

Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar cheese, and green onions- in a summery salad form.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15
Calories 365kcal
Author Rebecca Lindamood


  • 5 pounds russet gold, or red potatoes, baked and chilled, cut into bite sized pieces
  • 3 cups sour cream
  • 1 pound bacon cooked 'til crisp and crumbled
  • 4 ounces shredded Cheddar cheese
  • 4 green onions trimmed of the root ends, halved, and thinly sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper


  • Reserve 2 tablespoons each of the crumbled bacon and grated cheese, and a teaspoon of the sliced green onions for garnish.
  • Stir together the potatoes, sour cream, remaining bacon, Cheddar, green onions, kosher salt, and black pepper. Serve immediately or refrigerate for up to two days, garnishing right before serving.


Calories: 365kcal | Carbohydrates: 29g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 408mg | Potassium: 771mg | Fiber: 2g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 9.7mg | Calcium: 129mg | Iron: 1.6mg