Smooth with just a hint of crunchy peanuts, this Peanut Butter Chocolate Magic Shell is great for frozen bananas and ice cream alike!
Ingredients
2cupsdark chocolate chunks
1/3cupPeter Pan Simply Ground Peanut Butter
1/4cupextra virgin coconut oil
Instructions
To Make in the Microwave:
Add all of the ingredients to a microwave safe bowl. Heat on HIGH for 1 minute and stir well. Continue to heat in 30 second bursts on HIGH, stirring after each burst, until smooth. Use immediately or pour into a clean jar with a tight fitting lid for storage.
To Make on the Stovetop:
Add all of the ingredients to a heavy-bottomed saucepan. Heat over the lowest heat possible, stirring constantly, until smooth. Use immediately or pour into a clean jar with tight fitting lid for storage.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.