Peanut Butter Chocolate Magic Shell
Smooth with just a hint of crunchy peanuts, this Peanut Butter Chocolate Magic Shell is great for frozen bananas and ice cream alike!
- 2 cups dark chocolate chunks
- 1/3 cup Peter Pan Simply Ground Peanut Butter
- 1/4 cup extra virgin coconut oil
To Make in the Microwave:
Add all of the ingredients to a microwave safe bowl. Heat on HIGH for 1 minute and stir well. Continue to heat in 30 second bursts on HIGH, stirring after each burst, until smooth. Use immediately or pour into a clean jar with a tight fitting lid for storage.
To Make on the Stovetop:
Add all of the ingredients to a heavy-bottomed saucepan. Heat over the lowest heat possible, stirring constantly, until smooth. Use immediately or pour into a clean jar with tight fitting lid for storage.