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How to Make Vietnamese Iced Coffee with foodiewithfamily

How to Make Vietnamese Iced Coffee

Rebecca Lindamood
Vietnamese Iced Coffee: strong coffee is tempered with creamy, sweetened condensed milk then poured over a tall glass of ice for a frosty treat.

Ingredients
  

  • 1 tablespoon sweetened condensed milk or more to taste
  • 1 to 2 tablespoons espresso ground medium to dark roast coffee
  • 8 ounces almost boiling water
  • ice upon ice upon ice

Instructions
 

  • Pour the sweetened condensed milk into a heat-proof mug or canning jar. Place the drip tray on the mug, position the Phin over it, add desired amount of coffee grounds to the base of the Phin and gently shake back and forth to distribute. Add the gravity insert and gently press down once or twice. Pour a couple of tablespoons of the almost boiling water over the grounds and count to 30, then fill the rest of the insert to the top rim with the water. Place the cover on the Phin and allow to drip until the dripping stops. Remove the Phin, stir the coffee and sweetened condensed milk together. Adjust with additional sweetened condensed milk, if desired, then pour over the ice and stir. Serve immediately.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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