Microwave the tortillas for 20-30 seconds or until pliable. Place about 1/4 cup of the filling in the lower third of each tortilla, followed by 2 tablespoons of the cheese. Roll up tightly and place seam side down on the baking sheet making sure the rolls are not touching each other. Spray lightly with nonstick cooking spray followed by a sprinkle of kosher salt.
Bake for 12-14 minutes, or until golden and crispy.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.