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Pasties with beef gravy. A meal in one!

Yooper Pasties

Rebecca Lindamood

Ingredients
  

  • 1 large rutabaga and 1 small rutabaga peeled and diced
  • 2 large carrots peeled and diced
  • 2 medium onions peeled and diced
  • 8 medium potatoes preferably a waxy variety like Yukon golds or reds, peeled and diced
  • 4 pounds lean ground beef
  • enough sturdy pie dough for eight double crust pies - I use the butter tart crust dough from the Fannie Farmer cookbook. If you need the recipe or eight boxes prepared refrigerated pie crusts, email me and I'll happily pass it along!
  • salt and pepper to taste

Notes

I often use a double or triple batch of the pie crust in this recipe. https://www.foodiewithfamily.com/meat-and-potatoes-pie/

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!