Rosemary Simple Syrup
Rosemary simple syrup captures the citrusy, woodsy, mint-like fragrance of the freshest rosemary to add to your favourite cocktails, cakes, and teas. Elevate your happy hour with this sophisticated yet inexpensive addition that tastes like a million dollars.
Equipment
- 1 cutting board
- 1 Small Saucepan
- 1 Measuring Cups
- 1 strainer
- 1 Mason Jar with Lid (or other airtight container)
Ingredients
- 2 sprigs fresh rosemary
- ½ cup granulated sugar
- ½ cup water
Instructions
- Place the fresh rosemary sprigs on a cutting board and smack them gently two or three times with the bottom of a saucepan or the flat edge of a chef’s knife. Transfer the rosemary to a small saucepan and add the sugar and water.
- Place the saucepan over medium heat and cook for about 6 minutes, or until the sugar dissolves completely and the liquid is clear, stirring every so often. Place a tight fitting lid on the pan and remove it from the heat.
- Let the syrup steep, covered, for 10 minutes, then strain the cooled syrup into an airtight container and refrigerate until thoroughly chilled. This will keep, tightly covered, for up to 10 days in the refrigerator.
Nutrition
Calories: 24kcalCarbohydrates: 6gProtein: 0.001gFat: 0.02gSaturated Fat: 0.001gSodium: 0.4mgPotassium: 0.2mgFiber: 0.002gSugar: 6gVitamin A: 0.4IUVitamin C: 0.003mgCalcium: 0.3mgIron: 0.004mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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