Go Back
–+ servings
Homemade Au Jus Gravy Mix is a time saving special seasoning mix full of savory flavor. Whether you make a delicious gravy to serve with French Dip Sandwiches or roast beef or add to your crockpot Mississippi Pot Roast, you're going to find yourself reaching for this pantry staple all the time.

Au Jus Gravy Mix

Rebecca Lindamood
Prep Time 5 minutes
Total Time 5 minutes
Homemade Au Jus Gravy Mix is a time-saving, special seasoning mix full of savory flavor. Whether you make a delicious gravy to serve with French Dip Sandwiches or roast beef or add to your crockpot Mississippi Pot Roast, you're going to find yourself reaching for this pantry staple all the time.

Equipment

  • 4 measuring spoons
  • 1 blender or food processor
  • 1 airtight container

Ingredients
  

  • 4 tablespoons Beef Bouillon Powder or Stock Powder
  • 4 tablespoons Cornstarch
  • 4 teaspoons Granulated Onion or Onion Powder
  • 2 teaspoons Dried Parsley Flakes
  • ½ teaspoon Granulated Garlic or Garlic Powder
  • ¼ teaspoon ground Black Pepper

Instructions
 

  • If using the blender or food processor, allow the dust to settle for a few minutes before opening the work bowl or carafe. Transfer the powdered au jus gravy mix to an airtight container and store in a cool, dark place.
  • One ounce of the finished mix is approximately 4 1/2 teaspoons and is equivalent to one packet of McCormick Spice's au jus gravy mix.

To Make Au Jus Gravy:

  • To make au jus gravy, whisk 4 1/2 teaspoons into 2 cups of water in a small saucepan. To make next level au jus gravy with your mix, use 1 3/4 cups of water, and 2 tablespoons of red wine, plus 1 tablespoon of Worcestershire or Soy Sauce instead of 2 cups of water.
  • Bring to a boil over medium heat, whisking constantly. Reduce the heat to medium low and simmer for about 5 minutes, or until slightly thickened. If using the red wine and Worcestershire or soy sauce, simmer for closer to 15 minutes to remove the raw taste from the wine.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.01gCholesterol: 0.02mgSodium: 137mgPotassium: 5mgFiber: 0.1gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.1mgCalcium: 1mgIron: 0.03mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!

Print Recipe Pin Recipe Share on Facebook