Pan Con Tomate
Sublime and simple Pan Con Tomate has just five ingredients; toasted rustic bread rubbed with a garlic clove, juicy fresh tomato pulp, extra-virgin olive oil, and coarse flaky sea salt. Also known as Spanish Tomato Bread, Pan Tumaca, or Pa Amb Tomàquet, this easy recipe using simple ingredients is equally at home served at a dinner party with a Spanish omelette or as part of a traditional Spanish breakfast.
Equipment
- sheet pan
- bread knife
- box grater
Ingredients
- 1 loaf baguette ciabatta, rustic Italian bread, etc...
- 2 cloves of garlic peeled but whole
- 2 large fresh tomatoes
- ¼ cup extra virgin olive oil
- Coarse flaky sea salt to taste
Optional:
- torn fresh parsley or oregano
- Serrano ham
- anchovy filets
- bleu cheese crumbles or manchego cheese slices
Instructions
- Choose a crusty bread. Slice it thickly (at least 1-inch thick). Toast it dry under the broiler until deep golden brown.
- Rub a peeled garlic clove gently over the surface of the warm toasted bread.
- Grate super ripe tomatoes over the coarse holes on a box grater positioned over a bowl.
- Spoon the tomato pulp over your garlic toast just a couple of minutes before serving. You want to give the tomato juice a moment to soak in, but not so long as to make your bread soggy.
- Drizzle with olive oil and sprinkle with coarse flaky salt right before serving.
Nutrition
Calories: 295kcalCarbohydrates: 33gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 390mgPotassium: 229mgFiber: 2gSugar: 5gVitamin A: 512IUVitamin C: 9mgCalcium: 75mgIron: 2mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!