Old Bay Seasoned Oyster Crackers
Snack on a handful of these flavourful Old Bay Seasoned Oyster Crackers that are also delicious as croutons on salads, soups, and chowders!
Equipment
- half sheet pan or rimmed baking sheet
- gallon sized zipper top bag or large mixing bowl with a spoon
Ingredients
- 18 ounces oyster crackers two 9-ounce bags
- 1 stick butter melted
- 1 tablespoon Old Bay Seasoning
- ½ teaspoon granulated onion powder
Instructions
- Preheat the oven to 250ºF. Stir the Old Bay Seasoning and granulated onion powder together in a small bowl with a fork. Set this aside.
- Add the oyster crackers to a gallon sized zipper top bag or a large mixing bowl. Pour the melted butter over the top, zip the bag shut and toss to coat or toss to coat with a spoon.
- Sprinkle the Old Bay mixture over the buttered crackers and again zip the bag shut and toss to evenly distribute it or use a spoon to gently toss the crackers and seasoning.
- Spread the crackers in a single layer on a half sheet pan or other rimmed baking sheet. Bake for 45 minutes, tossing every 15 minutes, or until the crackers are dry to the touch and golden brown.
- Remove the pan from the oven and allow the crackers to cool completely before transferring to an airtight container to store at room temperature.
Nutrition
Calories: 186kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 376mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 183IUVitamin C: 1mgCalcium: 11mgIron: 2mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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