White Bean Salad
Full of fresh herb flavors, White Bean Salad comes together in a breeze. Made with canned or home cooked white beans, abundant fresh herbs, and a simple vinaigrette dressing, this salad is delicious as a light lunch on its own or as a side dish with all your favorite entrees.
Ingredients
- 1 shallot peeled and finely chopped, or 1/4 cup purple onion
- 1/3 cup white wine vinegar
- 3/4 teaspoon kosher salt
- 1/2 cup combination of chopped fresh cilantro, parsley, and mint
- 6 green onions trimmed of the root end and thinly sliced
- 1/3 cup extra virgin olive oil
- 2 cans small white beans or cannellini or navy beans, or a combination, drained and rinsed
- 1 teaspoon crushed red pepper flakes
Instructions
- Toss the minced shallot, white wine vinegar, and salt together in a ramekin or small liquid measuring cup. Set aside for 5 minutes.
- In a larger mixing bowl, toss together the minced herbs and green onions with the olive oil to coat evenly. Gently toss in the beans, red pepper flakes, and the shallot/vinegar mixture to combine. Serve immediately or store in the refrigerator for up to 5 days.
Nutrition
Calories: 117kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 308IUVitamin C: 3mgCalcium: 9mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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