Best Easy Pizza Dip
Pizza Dip (a.k.a. Crustless Pizza) is cheese, sauce, and zesty pepperoni baked together until warm and bubbly for the ultimate comfort food.Serve with toasted pita wedges, crusty bread, or with celery sticks and carrots for a low carb option.
- 8 ounces cream cheese softened (You can use light cream cheese/Neufchatel cheese if desired)
- 2 cups shredded pizza blend cheese 8 ounces, by weight
- 1 cup pizza sauce
- 10 slices pepperoni cut into quarters
Preheat oven to 350°F.
Spread the softened cream cheese over the bottom of a 12-inch cast-iron skillet or 8-inch baking dish, or divide and spread evenly between two small cast-iron skillets.
Top with half of the grated cheese, dollop the sauce over the cheese, then top with the remaining grated cheese. Scatter the quartered pepperoni slices evenly over the top.
Bake for 25 minutes, or until the cheese is fully melted, bubbly, and browning at the edges. Let the pizza dip stand for 5 minutes before serving.
Calories: 275kcal | Carbohydrates: 5g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 465mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 684IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg