Whether you call it grilled flatbread or flatbread pizza, it's 100% delicious and easy, too. This version is made with the summery combo of sweet corn, poppingly fresh cherry tomatoes, fresh basil, and a deliciously melty cheese blend.
- 1 (1 pounball of pizza dough
- 3 tablespoons extra virgin olive oil or garlic olive oil divided
- 1/2 cup quartered or halved cherry or grape tomatoes
- 1 cup Cabot 5-Cheese Italian Shredded Blend
- 1/2 cup corn kernels fresh from the cob or thawed from frozen, or drained from a can
- 4 large fresh basil leaves
Prepare your grill for high, direct heat. Make sure your toppings are ready to go. Once the grill is hot, use tongs to rub a paper towel soaked with 1 tablespoon of oil on over the grates of the grill.
On a baking mat or lightly floured surface, divide your dough into four equal pieces, gently hand stretch or use a rolling pin to roll each piece into a 1/4-inch thick oval or oblong shape. Let the dough rest for 5 minutes then stretch it back if it has shrunk at all. Carefully transfer to a peel or to an upside down half sheet pan.
Brush the surface of the dough with half of the oil. You can either carefully invert the pan/peel over the grill or use your hands to transfer it, oil side down.
Close the lid of the grill or cover the grill pan and let it cook for 2 minutes. Open the grill, slide a fish spatula or other flexible spatula under the crust and rotate 90°. Close the grill or cover the grill pan again and cook for 1 minute or until the dough is lightly browning underneath and bubbly on top.
Open the grill and brush the dough with the remaining oil, then slide the spatula under the dough and flip it carefully.
Immediately top with the cheese, tomatoes, and corn. Close the grill or cover the grill pan and cook for 2 to 3 more minutes, or until the cheese is melted and the entire pizza is hot. Remove the pizza using the fish spatula or a peel to slide it onto a cutting board. Garnish each grilled flatbread with torn basil leaf, slice into wedges, and enjoy!
Calories: 317kcal | Carbohydrates: 39g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 690mg | Potassium: 62mg | Fiber: 2g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg