Muffin Tin Eggs
Muffin Tin Eggs; craveable crisped ham, green onions, Cheddar cheese, and egg baked to puffy, golden perfection. These egg muffins are a perfect topper for toasted English muffins or beside a salad for a full, light meal.
Ingredients
- nonstick cooking spray
- 11 ounces Hillshire Farm Premium Carved Slow Roasted Seasoned Ham
- 12 large eggs
- 1/2 cup whole milk or heavy cream
- 8 ounces extra sharp Cheddar cheese diced
- 1 bunch green onions trimmed of the root end, then thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F. Generously spray 12 standard muffin tins with non-stick cooking spray and set aside.
- Finely chop 11 ounces Hillshire Farm Premium Carved Slow-Roasted Seasoned Ham and add to a skillet over medium high heat. Fry, stirring frequently, until the ham is caramelized at the edges and fragrant. Remove the pan from the heat.
- Use a spoon to divide the chopped, fried ham evenly between the muffin tin cups.
- Next, divide the chopped green onion and diced Cheddar cheese between the muffin cups.
- Beat together the eggs, cream or milk, salt, and pepper, until even in colour. Divide this between the muffin tins, pouring over the fillings.
- Bake for 20 minutes, or until the muffin tin eggs are set at the center, dry to the touch, and golden brown.
- Let the muffin tin eggs rest for 3 minutes before removing from the pans.
Nutrition
Calories: 227kcalCarbohydrates: 1gProtein: 17gFat: 16gSaturated Fat: 7gCholesterol: 247mgSodium: 704mgPotassium: 190mgVitamin A: 530IUVitamin C: 0.4mgCalcium: 183mgIron: 1.4mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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