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Muffin Tin Eggs; craveable crisped ham, green onions, Cheddar cheese, and egg baked to puffy, golden perfection. These egg muffins are a perfect topper for toasted English muffins or beside a salad for a full, light meal.
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5 from 1 vote

Muffin Tin Eggs

Muffin Tin Eggs; craveable crisped ham, green onions, Cheddar cheese, and egg baked to puffy, golden perfection. These egg muffins are a perfect topper for toasted English muffins or beside a salad for a full, light meal.
Course Breakfast, Snack
Cuisine American
Keyword muffin tin eggs
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 227kcal
Author Rebecca Lindamood

Ingredients

  • nonstick cooking spray
  • 11 ounces Hillshire Farm Premium Carved Slow Roasted Seasoned Ham
  • 12 large eggs
  • 1/2 cup whole milk or heavy cream
  • 8 ounces extra sharp Cheddar cheese diced
  • 1 bunch green onions trimmed of the root end, then thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat your oven to 375°F. Generously spray 12 standard muffin tins with non-stick cooking spray and set aside.
  • Finely chop 11 ounces Hillshire Farm Premium Carved Slow-Roasted Seasoned Ham and add to a skillet over medium high heat. Fry, stirring frequently, until the ham is caramelized at the edges and fragrant. Remove the pan from the heat.
  • Use a spoon to divide the chopped, fried ham evenly between the muffin tin cups.
  • Next, divide the chopped green onion and diced Cheddar cheese between the muffin cups.
  • Beat together the eggs, cream or milk, salt, and pepper, until even in colour. Divide this between the muffin tins, pouring over the fillings.
  • Bake for 20 minutes, or until the muffin tin eggs are set at the center, dry to the touch, and golden brown.
  • Let the muffin tin eggs rest for 3 minutes before removing from the pans.

Nutrition

Calories: 227kcal | Carbohydrates: 1g | Protein: 17g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 247mg | Sodium: 704mg | Potassium: 190mg | Vitamin A: 530IU | Vitamin C: 0.4mg | Calcium: 183mg | Iron: 1.4mg