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Warm, garlicky goat cheese fondue with tender pieces of marinated artichoke heart is perfectly dippable for crackers, vegetables, crusty bread, and pretzels, but it isn’t just a one-trick pony... When it’s room temperature or cold, it makes the most incredible spread for sandwiches.

Roasted Garlic Artichoke Goat Cheese Fondue

Warm, garlicky goat cheese dip with tender pieces of marinated artichoke heart is perfectly dippable for crackers, vegetables, crusty bread, and pretzels, but it isn’t just a one-trick pony, as fabulous as that pony is. When it’s room temperature or cold, it makes the most incredible spread for turkey, chicken, or roasted vegetable sandwiches. You’ll want to have this on hand all the time!

Course Appetizer, Breakfast, Snack
Cuisine American, Swiss
Keyword fondue, goat cheese, goat cheese fondue, roasted garlic fondue
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 187 kcal
Author Rebecca Lindamood

Ingredients

  • cup roasted garlic cloves
  • 14 ounces goat cheese softened to room temperature
  • Juice of one lemon
  • cup whole milk or heavy cream
  • ½ cup marinated artichoke hearts roughly chopped
  • Black pepper to taste

Instructions

  1. Smash the garlic cloves in the bottom of a small saucepan over low heat. Add the goat cheese and lemon juice and stir, gently melting the goat cheese. Stir in the milk or heavy cream and the artichoke hearts until the sauce is evenly smooth. Season with black pepper to taste. Serve with crackers, vegetables, bread, or breadsticks. It can also be chilled and used as a sandwich spread.
Nutrition Facts
Roasted Garlic Artichoke Goat Cheese Fondue
Amount Per Serving
Calories 187 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 234mg 10%
Potassium 43mg 1%
Total Carbohydrates 2g 1%
Protein 9g 18%
Vitamin A 15.7%
Vitamin C 5.3%
Calcium 8.9%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.