Raclette dinners are the perfect prescription for the ailing dinner party. A leisurely meal of melted, bubbly cheese and hot, cooked-to-order meats and vegetables will ensure a good time is had by all.
Ingredients
1-2poundssmall potatoesboiled in their jackets and drained
1poundsliced deli hamor smoked cocktail sausages or franks
1cuppepperoni slices
1/2poundsliced deli salami
1cupeach halved mushroomssliced onions, black and/or green olives, dill pickles or cornichons, green pepper strips, and peeled garlic cloves
1baguette or other loaf of hearty breadsliced
1-2poundsassorted cheeses
Instructions
Heat the raclette grill while laying out the meats, vegetables and bread on platters.
Pre-slice the cheese, or arrange it on a cutting board with a cheese plane.
Allow guests to cook their choice of meats and vegetables on the raclette top while melting cheese in the tray underneath.
Transfer the hot meats or vegetables to the plates and scrape the melted cheese over them.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.