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+ servings
Round, crispy cheese crackers, fricos, 2-ingredient jalapeno popper crisps in paper bag, blue white and green tea towel

2 Ingredient Jalapeño Popper Crisps

Rebecca Lindamood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
2 Ingredient Jalapeño Popper Crisps are deliciously cheesy, dead crunchy, slightly spicy, ridiculously simple to make, high-protein, low-carb crackers for snacking, soups, salads, stews, and much more!

Ingredients
  

  • 8 Ounces Cheddar cheese Grated
  • 1 Jalapeño pepper Thinly sliced

Instructions
 

  • Preheat oven to 375F. Line a rimmed half sheet pan with a silpat or parchment paper.
    For small crackers, divide the cheese into 1 tablespoon mounds of cheese, leaving at least 3 inches between the mounds, adding 1 slice of jalapeño on top of each one. 
    For medium crackers, divide the cheese into 2 tablespoon mounds of cheese, leaving at least 3 inches between the mounds, adding 1 to 2 slices of jalapeño on top of each one.
    For large crackers, divide the cheese into 3 tablespoon mounds of cheese, leaving at least 3 inches between the mounds, adding 1 to 2 slices of jalapeño on top of each one.
    Bake for 8 to 15 minutes, or until the cheese has melted, bubbled, and turned a uniform deep golden brown. The oil will be bubbling around the cheese and the cracker will be set, but pliable. Remove the pan from the oven and let rest for 3 minutes before transferring the crisps to a paper towel lined plate to finish cooling and crisping up. 
    Store leftovers in an airtight container at room temperature. If they become stale, you can re-crisp them in a 375F oven for 3 minutes. 

Nutrition

Calories: 153kcalProtein: 9gFat: 12gSaturated Fat: 7gCholesterol: 39mgSodium: 234mgPotassium: 37mgVitamin A: 405IUVitamin C: 2.8mgCalcium: 273mgIron: 0.3mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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