Go Back

2 Minute Pull Apart Caramel Apples

Author Rebecca Lindamood


  • 2 fresh apples
  • ½ cup warm caramel sauce preferably homemade
  • whipped cream
  • ground cinnamon for dusting


  • Use a corer/section maker to remove the core of one of the apples and divide it into sections. Arrange the sections in a bowl like a flower. Drizzle half of the caramel sauce over the apple, top with a generous cap of whipped cream and a light dusting of cinnamon. Serve immediately and eat with your hands!