A classic, chewy, full-flavoured, rustic sourdough bread gets a little dressed up with roasted garlic cloves that are rolled into the dough when it is shaped. After baking, the loaves are brushed in extra virgin olive oil and sprinkled with super-fine sea salt.
Recipe adapted from and with thanks to King Arthur Flour
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes