Cucumber Scallion Salad {5 Minute Recipe}
Ingredients
- 1 large English cucumber
- 3 scallions green onions, roots trimmed and discarded
- 1/3 cup unseasoned rice vinegar
- 1 tablespoon toasted sesame seeds
- 3/4 teaspoon kosher or sea salt
- 3/4 teaspoon sugar
Instructions
- Julienne the English cucumber lengthwise so you have long, thin, matchstick strips. Transfer them from the cutting board to a bowl. Use a sharp knife to cut the green onion lengthwise into long, thin strips as well, then cross cut them to a length of about 3 inches. Add those to the cucumber strips in the bowl along with the remaining ingredients. Toss to coat and let stand at least 10 minutes before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!