Greek Salad Dressing
Ingredients
- The juice of 2 whole lemons
- 1 cup extra virgin olive oil
- 2-3 large clove garlic peeled and minced or pressed
- 1 tablespoon dried oregano
- 1 teaspoon smooth Dijon mustard
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon cracked black pepper
Instructions
- Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.
Important Note:
- The oil will quite likely solidify in the refrigerator. This is not a problem. Take the dressing from the refrigerator 30 minutes before you want to use it OR run the sealed jar under warm tap water until it loosens back up. Shake and serve!
Nutrition
Calories: 36kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 398mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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