Greek Salad Dressing from #Lemon #Garlic #Oregano #OliveOil

Greek Salad Dressing

Course Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 36 kcal
Author Rebecca Lindamood


  • The juice of 2 whole lemons
  • 1 cup extra virgin olive oil
  • 2-3 large clove garlic peeled and minced or pressed
  • 1 tablespoon dried oregano
  • 1 teaspoon smooth Dijon mustard
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon cracked black pepper


  1. Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.

Important Note:

  1. The oil will quite likely solidify in the refrigerator. This is not a problem. Take the dressing from the refrigerator 30 minutes before you want to use it OR run the sealed jar under warm tap water until it loosens back up. Shake and serve!
Nutrition Facts
Greek Salad Dressing
Amount Per Serving
Calories 36 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 398mg17%
Potassium 11mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.