Toasted Marshmallow and Chocolate S'mores Milkshake from

S’Mores Milkshake {Toasted Marshmallow & Chocolate Milkshake}

Author Rebecca Lindamood


Per Milkshake:

  • 5 full-sized marshmallows
  • 5 large scoops dark chocolate ice cream or 5 large scoops regular chocolate ice cream plus 1 tablespoon Dutch process cocoa powder
  • a splash to 1/2 cup of milk
  • 1/3-1/2 cup homemade or purchased marshmallow fluff or creme
  • milk or dark chocolate squares
  • Teddy Graham chocolate chip or chocolate cookies


  • Thread the marshmallows onto a skewer and hold them over an open flame or use a torch to darken and toast until some areas are well charred. Lay on a heat proof surface to cool to room temperature.
  • Slide the toasted marshmallows into a blender along with the ice cream (and cocoa powder if using) and the milk. Blend until smooth. Pour into a heat/cold proof jar or glass. Pipe or scoop the marshmallow fluff/creme on top and use the torch to char/brown the surface. Garnish with pieces of dark or milk chocolate and Teddy Grahams.