This high-rising traditional Finnish dish is a crispy exteriored cross between a pancake and a custard. Perfect for topping with both sweet and savoury goodies
Here are some topping ideas: If you add the sugar to the batter... * Powdered sugar and a squeeze of lemon juice * A handful of fresh or frozen berries * A sprinkle of brown sugar and drizzle of maple syrup * A dollop of fruit jam * Apples sautéed in butter and caramel sauce (oh help.) * A dollop or five of sweetened whipped cream If you omit the sugar... * Sausage gravy and chopped green onions * Beef or venison stew * Gravy
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.