This simple 5-minute formula is everything guacamole should be; rustic, creamy, garlicky, full of lime, onion, cilantro, and tomatoes.
*Store cilantro stems in the freezer in a resealable bag. You can toss stems in with dried beans, soups and sauces while they simmer to impart cilantro flavour. Fish the stems out before serving! A word about guacamole's reputation for getting ugly... Air pockets and exposure cause guacamole to darken. This does not change the flavour, but it does curb the visual appeal of the dip. So, to lengthen the amount of time that your guacamole stays pretty, be sure to follow the instructions to lay plastic wrap directly on the surface until serving time. Leftovers will store admirably when covered the same way for about 24-36 hours.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.