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Homemade Ovaltine Malted Milk Powder in chocolate or plain from foodiewithfamily.com

Homemade Ovaltine | Malted Milk Powder (Chocolate and Plain)

Rebecca Lindamood
Prep Time 5 minutes
Total Time 5 minutes
There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.

Ingredients
  

For the Plain:

  • 2 cups instant dry milk whole or non-fat
  • 6 tablespoons malt powder

For the Chocolate:

  • 2 cups instant dry milk whole or non-fat
  • 6 tablespoons malt powder
  • 6 tablespoons unsweetened cocoa powder

Instructions
 

To Make the Homemade Plain Ovaltine:

  • Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.

To Make the Homemade Chocolate Ovaltine:

  • Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
  • Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.

To Mix Homemade Ovaltine (Plain or Chocolate):

  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.

Nutrition

Calories: 240kcalCarbohydrates: 21gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 42mgSodium: 181mgPotassium: 647mgSugar: 19gVitamin A: 410IUVitamin C: 3.8mgCalcium: 409mgIron: 0.6mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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