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Get your snack on with Snacky Ranch Cream Cheese Vegetable Pizza from foodiewithfamily.com

Ranch Cream Cheese Vegetable Pizza

Rebecca Lindamood

Ingredients
  

  • 1 pre-baked pizza crust between 10 and 12 inches in diameter, preferably, completely cooled
  • 1 1/2 to 2 cups Spreadable Ranch Cream Cheese
  • 1 cup small diced English or seedless cucumber peel on
  • 1/2 cup small diced red onions
  • 1/2 cup small diced multi-coloured bell peppers
  • 1/2 cup small florets of broccoli
  • 1/2 cup small florets of cauliflower
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley

Instructions
 

  • Spread the Spreadable Ranch Cream Cheese evenly to within 1/2-inch of the edges. Sprinkle the chopped vegetables in the order given and garnish with the freshly chopped herbs. Cut into wedges and serve.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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