Line a rimmed half sheet pan with heavy-duty foil. Arrange the bacon slices over the sheet pan in a single layer. Sprinkle each slice with at least 1/4 teaspoon of jerk seasoning. Put the pan in a cold oven and set the temperature for 325°F. Bake until the bacon is browned, cooked though, and either chewy or crisp, according to your preference, about 30 minutes. Transfer the finished bacon to a paper towel lined plate or cooling rack to drain off the excess grease.