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+ servings
3-ingredient strawberry ice cream, parchment paper lined aluminum bread pan, rustic wooden table

3 Ingredient Strawberry Ice Cream

Rebecca Lindamood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
3 Ingredient Strawberry Ice Cream 5 minute method yields creamy, smooth, ever-so-strawberry-y ice cream with a minimum of effort. Simple, creamy, divine!

Ingredients
  

  • 24 ounce container frozen sliced strawberries thawed
  • 2 cups heavy cream
  • 1 teaspoon balsamic vinegar

Instructions
 

  • Add the thawed strawberries and all of the liquid to a blender and blend until smooth. Pour in the heavy cream and balsamic vinegar and blend on HIGH for 30 seconds. Pour directly into your ice cream freezer and churn according to manufacturer's instructions. This ice cream is best if eaten immediately, but can be packed into an airtight container and frozen for later.

Nutrition

Calories: 442kcalCarbohydrates: 60gProtein: 1gFat: 22gSaturated Fat: 13gCholesterol: 81mgSodium: 49mgPotassium: 110mgSugar: 41gVitamin A: 875IUVitamin C: 7.8mgCalcium: 56mgIron: 0.4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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