Pineapple Mule Cocktail and Mocktail
Ingredients
For the cocktail:
- 2 fresh mint leaves divided
- 1 1/2 ounces vodka
- 3 ounces DOLE® 100% Pineapple Juice
- 6 ounces chilled ginger beer
For the mocktail:
- 2 fresh mint leaves divided
- 1 1/2 ounces Ginger Switchel Drink or unsweetened apple juice
- 3 ounces DOLE® 100% Pineapple Juice
- 6 ounces chilled ginger beer
Instructions
For the Cocktail:
- Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the vodka over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately.
For the Mocktail:
- Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the Ginger Switchel Drink or unsweetened apple juice over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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