12cupsHoney Nut Cheerios or Original Cheeriosfor a nut free version
1cupshelled pistachios or pepitasfor a nut free version
2cupsvanilla yogurt covered pretzels
1cupdried cranberries
Instructions
Preheat oven to 250°F. Lightly spritz a half sheet pan with non-stick cooking spray.
In a microwave safe bowl, combine the oil, honey, vanilla Greek yogurt, pure vanilla extract, and kosher salt. Microwave for 45 seconds, or just until you can whisk until smooth and evenly coloured. If you are making the nutty version, add the Honey Nut Cheerios to a large mixing bowl. If making a nut-free version, add the Original Cheerios and the pepitas to a large mixing bowl. Pour the liquids over the cereal and toss gently to evenly coat the cereal. Spread the mixture evenly in a single layer on the prepared half sheet pan.
Bake for 1 hour and 15 minutes, stirring well every 15 minutes, or until the Cheerios are golden brown, dry to the touch, and crunchy. Remove the pan from the oven. Let the mixture cool for 5 minutes before transferring to a mixing bowl or storage container and gently stirring in the pistachios (if making the nutty version), yogurt covered pretzels, and dried cranberries. Let cool completely before covering. Store in an airtight container at room temperature for up to two weeks.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.