Nutella was only the beginning....I've made homemade peanut butter for some time now -- I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I've made foods that incorporated pulverized cashews, almonds, pecans, etc., I don't remember making just plain nut butters out of these. So, today was the day.   First, I have to say that except for the smell of cinnamon and nutmeg wafting through the house, the smell of browned nuts can't be beat--something about that toasting and browning process that seems to bring the best out of so many View Post